The body needs certain components to run smoothly, and nutritionists are the ones who are trained to understand exactly what varieties of foods affects it. They are well versed in their knowledge of biology, nutrition and all types of foods to identify the dietary needs of their patients. Nutritionists often work with those that do have dietary needs as in the conditions of diabetes, bulimia, obesity and other conditions that are directly affected by the foods ingested. They implement certain modifications to ensure a healthy life or achieve certain health related goals simply because they specialize in the sole study of nutrition which includes preventative measures of nutrition.
A nutritionist is not to be confused with a dietitian. You see…
A dietitian can be considered as a nutritionist, however not all nutritionists can be considered dietitians.
Nutritionists are not exactly regulated by a professional body. Nor is it a legally protected term. Consequently, any person can regard themselves as a nutritionist. Conversely, there can be no misconception about the learning factor in training as one. These are the ones overseeing what the proper dietary needs are in hospitals, schools and food service industries.
Why are nutritionists needed?
- There is a need for nutritional counseling and even a clinical treatment plan and a nutritionist is the one to provide this counseling.
- They look over patients’ dietary needs and evaluates them.
- They consult with other professionals on individual patient’s nutritional needs
- A nutritionist can educate the public on foods and proper diet
With the growing concern for proper dieting in this country, we have become more and more aware of how our eating affects our overall health, and more so among the aging population. As we get older, many of us begin to develop diseases such as heart problems and diabetes and nutritionists can develop a dietary restriction which can counteract some of the negative aspects in the food we eat and actually turn it positive.
Obesity is another fast growing problem in our country. And with poor nutrition, not only will it get worse, but it will threaten the US health care system without intervention on tackling this issue. As these concerns grow, there will be an increase in the number of nutritionists and dietitians needed to combat this problem.
In order to combat this issue, the government is spending more money on public promotion of nutrition to prevent health problems arising from improper diet.
Becoming a Nutritionist
In some states, a nutritionist is not required to have formal education. However, more than ever they are obtaining a bachelor’s degree in nutrition, dietetics and even in food service management as well as other health related courses. It’s a given that you cannot just call yourself a nutritionist without some form of education in that specific field. Obtaining that bachelor’s degree is the ability to study clinical dietetics and then after graduation, the student is able to apply to a supervised training that should take several hundred hours in the form of internship.
Some of the colleges across the country that have wonderful programs assisting in a nutritionist program are as follows:
Keiser University – offers an accredited degree program including healthcare, business, nursing, legal studies and dietetics and nutrition.
Kaplan University – this institution focuses on the achievements of veteran and military students with an online program. Also offered is a bachelor of science degree in Nutrition Science and diet therapy
California University of Pennsylvania (CALU) – This is an online university offering certificate as well as bachelor and master’s degree programs. There are a variety of fields offered and these fields can be completed one hundred percent on line.
There are numerous other colleges offering degrees and certificates in the study of nutrition both online and on campus. According to Health Mad, the primary concern of a nutritionist exists totally in the prevention of wellness issues by means of dietary treatment. Many illnesses are found to have an underlying issue, and that issue may well be the their diet routine. A nutritionist will take into consideration the patient’s eating habits and chart them. Then they will make suggestions as to what measures they should take.
This is a very rewarding career choice. Imagine leading a patient down the correct road to health by knowing and recognizing diet issues. Imagine how many life styles can change because of you.